Blueberry Lemon Biscuits

Name: Blueberry Lemon Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Cane Sugar, Granulated, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Sourdough Bread Bowl; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Wild Blueberries, Dried; ZYN Lemon Ginger; O Organics Sugar, Organic, Powdered; Signature Farms Lemon Juice

Serves 6

30 mins

View instructions

Blueberry lemon biscuits are a delicious combination of sweet and zesty flavors, making them a perfect treat, whether for breakfast, brunch, or a snack! This recipe is super simple and uses a whole cup or sourdough discard.

Recipes

Groceries

Recipes

Groceries

Acts of Sourdough

Blueberry Lemon Biscuits

Serves 6

30 mins

Blueberry lemon biscuits are a delicious combination of sweet and zesty flavors, making them a perfect treat, whether for breakfast, brunch, or a snack! This recipe is super simple and uses a whole cup or sourdough discard.

Ingredients needed

Ingredient amounts

How to make this recipe

Your groceries will be delivered from

More recipes from Acts of Sourdough