Ranch Discard Crackers
Serves 4
5 mins prep
45 mins cook
50 mins total
Before developing this sourdough discard cracker recipe, I truly thought everyone who claimed they liked sourdough crackers was exaggerating. I tried countless recipes, but none of them worked for me or my family. So, I decided to create my own! I’m excited to share this recipe with you, and I hope it restores your faith in sourdough crackers just like it did for me!
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First, melt the butter and let it cool.
Pour two cups of sourdough discard into a mixing bowl.
Add the butter, grated cheese, ranch seasoning, garlic powder and salt. Mix it together until it's all incorporated.
This makes two batches, scoop 3/4 cup of cracker dough onto a parchment or silicone mat lined baking sheet. Spread the dough evenly all across the baking sheet.
Preheat your oven to 315 degrees and bake for 15 minutes. After 15 minutes, remove and use a pizza cutter to cut your crackers into their rectangle shapes. Make lines all the way down the sheet horizontally, and vertically.
(Optional: Sprinkle extra ranch seasoning over the top of the crackers)
Place the baking sheet back into the oven for an addition 30 minutes.
Check on your crackers halfway through to determine if you have to rotate the sheet so your crackers bake evenly.
Remove, break apart, and enjoy!
