Sourdough Pumpkin Granola Bars
Serves 10
5 mins prep
15 mins cook
20 mins total
Pumpkin granola bars are a delicious, wholesome snack packed with fall flavors. They’re perfect for meal prep, lunchboxes, or a quick on-the-go treat.
Congratulations!
Save $4 cashback on Schweid & Sons The Butcher’s Blend 1lb Brick. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Schweid & Sons The Butcher’s Blend 1lb Brick. Scan QR-code and claim coupon
tart by chopping your dates (and your chocolate chips if you prefer them smaller)
In a large mixing bowl, combine the pumpkin puree, nut butter, honey or maple syrup, and sourdough discard. Mix until smooth and well combined.
In another bowl, mix the rolled oats, pumpkin pie spice, and salt. If using nuts, dried fruit, or chocolate chips, add them to the dry mixture as well.
Pour the dry mixture into the wet mixture and stir until combined. Make sure the oats are evenly coated with the pumpkin mixture.
Line an 8×8 baking dish with parchment paper, cut the corners of the parchment paper in a diagonal towards the middle to help the parchment paper fit into the dish.
Place your mixture onto the parchment paper and flatten out using your spatula so everything reaches the edges and is level and flat on top.
Preheat your oven to 350 degrees and bake for 12-15 minutes.
Let cool completely before cutting. Use a large knife to cut directly down the middle, and then into 5 evenly sized rectangles on each side.
Store in a a Tupperware in your fridge for up to a week!
