Sourdough French Toast Casserole

    Serves 6
    10 mins prep
    50 mins cook
    60 mins total

    An easy and mess free breakfast dish that's perfect for busy mornings while using up stale sourdough bread so there is no waste.

    2 servings

    Crumble Topping

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    The night before

    1. Cut sourdough into pieces and place into greased baking dish.

    2. In a mixing bowl, whisk together eggs, milk, half and half, sugar, and vanilla.

    3. Pour evenly over the diced bread, cover with plastic wrap, and place in refrigerator overnight.

    Prep the crumble topping

    1. In a small mixing bowl, grate the butter and toss with flour, sugar, salt and cinnamon. Transfer to Ziploc bag and place into the refrigerator overnight.

    The next morning

    1.  Preheat oven to 350 degrees. Sprinkle crumble topping over the soaked sourdough. Bake for 40 - 50 minutes, or up to an hour if you like crispy bits!

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