Sourdough Discard Waffles

    Serves 8
    10 mins prep
    15 mins cook
    25 mins total

    fluffy, chewy waffle recipe using your sourdough discard

    2 servings

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    1. Preheat your waffle maker to a medium high heat.

    2. Melt your butter and let cool slightly, then whisk together your wet ingredients until fully combined. Add in your dry ingredients until you have a smooth batter.

    3. When preheated, scoop 1/4 cup of batter into the square spaces of your waffle maker. Close and cook until the waffle is golden brown.

    4. Carefully transfer onto a plate, drizzle with maple syrup and top with fruit. Enjoy!

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