Sourdough Discard Waffles
Serves 8
10 mins prep
15 mins cook
25 mins
0 mins total
fluffy, chewy waffle recipe using your sourdough discard
2 servings
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Preheat your waffle maker to a medium high heat.
Melt your butter and let cool slightly, then whisk together your wet ingredients until fully combined. Add in your dry ingredients until you have a smooth batter.
When preheated, scoop 1/4 cup of batter into the square spaces of your waffle maker. Close and cook until the waffle is golden brown.
Carefully transfer onto a plate, drizzle with maple syrup and top with fruit. Enjoy!
