Strawberry Fritters
Serves 8
10 mins prep
15 mins cook
25 mins total
These strawberry fritters are a play on a fall favorite - the apple fritter. It's a soft and flavorful inside, with a sweet and crunchy outside, filled with bites of fresh strawberry all throughout. They are simple, sweet, and made with sourdough discard. A perfect spring/summer treat!
Dry Ingredients
Wet Ingredients
Glaze
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In a medium sized mixing bowl, whisk together the dry ingredients and set aside.
In a large mixing bowl, whisk together all of the wet ingredients. Slowly add the dry ingredients into the wet ingredients and mix together until all combined. Fold in the chopped strawberries.
In a Dutch oven, or heavy bottom saucepan, melt 2-4 cups of coconut oil to 375 degrees.
Spoon a dollop of fritter batter carefully into the hot oil. Fry on one side for 2 minutes, use a slotted spoon to flip it over, and fry for an additional 2 minutes.
Transfer the fritters to a paper towel lined plate and let cool slightly.
Whisk together the powdered sugar and milk to make a glaze, and drizzle directly over the warm fritters.
Serve warm and enjoy!
