Sourdough Discard Spring Pizza
Serves 4
5 mins prep
15 mins cook
20 mins total
This simple, delicious, and zesty pizza will be your go to for the warmer months! It is so simple to make and all of the flavors come together perfectly on top of a 2-ingredient crispy crust! It's also a very versatile recipe so you can really make it whenever and whatever you want.
Crust
Toppings
Dressing
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Preheat a large cast iron at 450 degrees for at least 10 minutes.
Drizzle one tablespoon of olive oil in the pan and spread it around with a dish towel so your pan is evenly coated.
Pour one cup of sourdough discard into your PIPING hot pan and spread it around immediately because it cooks fast.
Once your discard is in an even layer, drizzle a touch more olive oil and sprinkle your salt and pepper.
Bake at 450 for 5 minutes.
Toppings
While your crust is cooking, mix together your dressing by shaking olive oil, lemon juice and honey in a mason jar until fully combined.
When your crust is out, drizzle half of your dressing on the bottom of the crust. Place your sliced prosciutto, and 2 torn balls of burrata cheese evenly on the crust. Bake for 3 - 4 minutes.
Dress your arugula with the remaining dressing and top your pizza with the fresh arugula and some thinly sliced lemons for color.
Slice, serve and enjoy!!
