Sourdough Discard Quiche
Serves 8
15 mins prep
30 mins cook
45 mins total
This sourdough discard quiche is the easiest, most nutritious breakfast you can make with your sourdough discard! This is packed with protein, or whatever you like with your eggs in the morning and so simple to make.
Crust
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In your pan, prepare you sourdough discard crust.
Crust
Preheat your pan to 450 degrees for at least 10 minutes. Pouring one cup of sourdough discard into a PIPING pan with olive oil. Spread it around immediately because it cooks fast
Precook the crust at 450 for 5 minutes. Add your egg mixture and bake at 400 degrees until your eggs are totally cooked through. (25 - 30 minutes)
Quiche
In a mixing bowl, whisk together your eggs, milk, and shredded cheese until fully combined. add in your diced meat and veggies and mix.
Pour your egg mixture into your pan with your crust, and into the oven at 400 degrees for 25 - 30 minutes.
Let cool completely before slicing and serving!
