Sourdough Discard Pancakes
Serves 6
10 mins prep
10 mins cook
10 mins Resting time (optional)
30 mins total
These sourdough discard pancakes are the perfect way to get the hang of your sourdough starter routine. These are both delicious and simple, and once you make pancakes with sourdough discard, you'll never want to try another way again.
Dry ingredients
Wet ingredients
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Preheat a cast iron skillet over medium high heat.
In a medium sized mixing bowl, whisk together all of your dry ingredients.
In a large mixing bowl, whisk together your wet ingredients until the starter has dissolved and everything is combined.
Add your dry ingredients into the wet ingredients and whisk together until most of the clumps are gone. (Optional: let your batter rest for 10 minutes. This relaxes the gluten and results in a fluffier pancake).
Preheat a large pan on the stove over medium heat. Melt 1/2 a tablespoon of butter and pour 1/4 cup of batter into your pan. Let cool on one side for 2 - 3 minutes until the tops start to bubble.
Flip the pancakes over and cook for an additional 2-3 minutes until fully cooked in the center and golden brown.
Transfer the pancakes to a plate and repeat until all the batter is gone! (this could make about 12 pancakes)
Drizzle with maple syrup and enjoy!
