Sourdough Discard Banana Muffins
Serves 6
5 mins prep
23 mins cook
15 mins Resting time
43 mins total
Delicious and nutritious banana muffins that use up sourdough discard
2 servings
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In a medium bowl, mix together flour, salt, baking soda, baking powder and set aside.
In a large bowl, mash bananas, add brown sugar, eggs, coconut oil, vanilla and whisk together. Add sourdough discard until there are no white streaks.
Add dry ingredients all at once into the wet mixture and fold in gently. Let the batter rest for 15 minutes.
Preheat oven to 375 degrees. Add 1/4 cup of batter into your muffin tins and bake for 20-25 minutes.
