Sausage Mcgriddle Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
These sourdough sausage "Mcgriddle" muffins are a simple and delicious way to enjoy breakfast in the morning. They come together quickly and store nicely so that you can easily prep a nourishing breakfast to enjoy all week long.
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In a skillet over medium heat, brown your breakfast sausage and drain the grease. Set aside to cool slightly.
In a large mixing bowl, combine all your dry ingredients (flour, salt, baking soda, baking powder). Add your eggs, milk, melted butter, maple syrup, sourdough discard and shredded cheese. Whisk.
Add in your cooked breakfast sausage and mix until all the ingredients are combined.
Scoop 1/4 cup of batter into each well of your muffin tin.
Preheat your oven to 375 degrees and bake for 15 - 20 minutes until cooked through.
Serve with another drizzle of maple syrup and enjoy!
