Peaches 'n Cream Sourdough Donuts
Serves 12
15 mins prep
21 mins cook
36 mins total
Sourdough discard donuts that are filled with peaches, uses your sourdough discard, and topped with a simple and creamy glaze. These peaches 'n cream donuts have a nostalgic flavor that can be enjoyed at any time of the day, my kids like them for breakfast - while I like to have one as an after dinner treat.
Cream Glaze
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Peel and dice your peaches and set aside.
In a small mixing bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
In a large mixing bowl, add your melted butter, eggs, brown sugar, and whisk until combined. Add yogurt and sourdough discard and mix until there are no more streaks.
Add your dry ingredients into the wet ingredients and mix until just combined.
Fold in your diced peaches.
Preheat your oven to 375 degrees.
Spoon the donut batter into your greased donut mold, bake at 375 for 20-23 minutes. Let cool slightly before transferring to a wire cooling rack.
Mix your glaze while the donuts are cooling by whisking together the powdered sugar and heavy cream until a smooth glaze forms. Add more heavy cream if you would like a thinner glaze.
When your donuts are cooled, dip the top directly into the glaze and place back onto the cooling rack.
Serve with extra fresh fruit and a sweet tea! :)
