Peach Jalapeno Sourdough Brie Bake

Serves 12

10 mins prep

15 mins cook

25 mins total

This is a homemade loaf of sourdough bread with a creamy wheel of brie cheese baked right into the middle, topped with jalapeno peach jam, fresh peaches and candied jalapenos. This is sweet, spicy, creamy, crispy, and all around such a delicious dish to make for friends and family.

2 servings

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Start by baking your homemade sourdough bread in a 450 degree Dutch oven with the lid on for 30 minutes. This will get it crispy and mostly cooked through so that we are able to cut the top off for the brie wheel.

After 30 minutes, carefully remove your bread from the Dutch oven. Place your brie wheel over the top of the bread and using a sharp knife, cut a circle out of the top that is the same size as the cheese. Remove the bread from the center and set aside.

Remove the plastic from the cheese, and use a knife to score the top in a diagonal across the entire surface of the wheel.

Place the scored brie wheel inside of the hole made in the inside of the bread. Brush the jalapeno peach jam on top and spread evenly around. Thinly slice your peaches and place those in a circle on top of the jam. Lastly, place the candied jalapenos in the center of the peaches, on top of the jam.

Leaving it on the parchment paper, carefully transfer the bread back into the Dutch oven.

Bake at 450 with the lid off for an additional 15 minutes until the cheese is melty, and the bread is crispy.

Serve immediately while it's warm and the cheese melts out. Serve with the bread that was previously cut from the top, and extra crackers! and enjoy :)