Peach Bread Pudding
Serves 9
15 mins prep
45 mins cook
60 mins total
This is all the best things about bread pudding and peach cobbler blended together into one delicious dish. It's made with an old loaf of sourdough sandwich bread, filled with fresh peaches and topped with the sweet and delicious cobbler topping. This is a dessert that the whole family will love!
Crumble Topping
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Start by dicing an old loaf of sandwich bread into small one-inch cubes, and transfer into your 9x9 baking dish.
Dice your peaches and set aside.
In a large mixing bowl, whisk together eggs, heavy whipping cream, brown sugar, vanilla, and cinnamon. Mix in your dice peaches until everything is fully combined.
Pour your egg mixture directly over your cubed bread and press down to make sure that all the bread is saturated.
Cobbler Topping
In a small saucepan, melt down your butter. When the butter is melted add the flour and brown sugar, cinnamon and salt until a thick mixture has formed.
Take a tablespoon or cookie scoop to dollop the brown sugar crumble all over the top of the bread pudding.
Preheat your oven to 350 degrees and bake for 45 minutes.
Serve warm with ice-cream and homemade whipped cream!
