Peach BBQ Pork Tenderloin
Serves 8
15 mins prep
30 mins cook
10 mins Resting time
55 mins total
This is a summer classic of Pork Tenderloin Smothered in a peach BBQ sauce and baked to perfection. It's a sweet and tangy dinner that is ideal for warm summer evenings.
Pork Rub
Sauce
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Start by preheating your cast iron skillet with 2 tablespoons of olive oil.
Mix together the dry rub seasoning and rub it on all sides of both pork tenderloins.
When your cast iron is preheated, turn the heat up to high and sear your pork on all sides until the outside is crispy and golden.
In a small mixing bowl, whisk together the beef broth, BBQ sauce, mustard, vinegar, and peaches. When the pork is seared, pour the sauce over the top of the meat directly into the cast iron pan.
Preheat your oven to 375 degrees. Transfer your cast iron pan into the oven and bake for 15 minutes. Remove the cast iron pan from the oven and cover with a sheet of aluminum foil to prevent the top from burning. Return to oven and bake for an additional 15 minutes until the internal temperature reaches 145.
Let the pork rest for 10 minutes before slicing and serving with extra sauce and a side of sourdough discard buns :)
