Mini Carrot Cake Banana Breads
Serves 8
15 mins prep
25 mins cook
40 mins total
These are moist, mini, and delicious carrot cake banana bread loaves that are packed with flavor and use old bananas and sourdough discard.
Cinnamon Maple Glaze
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Melt the butter and set aside to cool slightly.
In a medium sized mixing bowl, whisk together the dry ingredients (flour, salt, baking soda, baking powder, cinnamon and ginger.
In a large mixing bowl, mash the bananas. Add in the sugar, honey, eggs, vanilla, melted butter, sugar, and sourdough discard. Whisk well until all the ingredients are incorporated together.
Slowly add the dry ingredients in and whisk until just combined. Fold in the grated carrots.
In a greased mini loaf pan (with 8 wells) scoop ½ cup of batter at a time into each space until all the batter is evenly distributed.
Bake at 375 for 25 minutes.
Enjoy with butter or a maple vanilla glaze!
