Leftover Candy Sourdough Cookies
Serves 8
15 mins prep
13 mins cook
27 mins total
These cookies are chewy, delicious and so simple. Plus, they are filled with that leftover Halloween candy that you have sitting in the back of your pantry.
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Preheat your oven to 350 degrees.
In a medium-sized mixing bowl, whisk together flour, salt, baking soda, and set aside.
In a stand mixer on medium speed, whip the butter and sugar together until creamy (this will take around 2 minutes, be careful not to over mix your butter or it will separate)
Mix in your eggs, vanilla, and sourdough discard until fully combined.
On low speed, gradually add in your flour until just combined and there are no dry bits. Chop up your leftover Halloween candy and fold it into your cookie dough.
Using an ice cream scoop, scoop the cookies onto the baking sheet spacing them one inch apart from each other. Bake at 350 degrees for 13 - 15 minutes. If they appear to be slightly undercooked, they are perfect.
Transfer to a wire cooling rack, where they will finish setting.
Enjoy with a big glass of milk!
