Hot Honey Pizza Stuffed Sourdough
Serves 2
5 mins prep
20 mins cook
25 mins total
Hot honey pizza stuffed sourdough combines the delightful flavors of pizza with the comforting texture of sourdough bread, along with a sweet and spicy kick from hot honey.
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Congratulations!
Save $4 cashback on Forager Project Organic Dairy-free Sweet & Creamy Creamer. Scan QR-code and claim coupon
Start with making and baking your sourdough bread. When there is 10 minutes left, remove your bread and let cool for 15 minutes.
When your bread has cooled, remove your brie from the packaging and using your bread knife, cut a circle into the top of your bread that is the shape of the cheese. Remove the top of the bread and place on the side.
With a knife, score the top of the brie into a crisscrossed checkered pattern and place into the open space of the bread.
Top the brie cheese with the hot honey Marianna sauce, and half the shredded cheese. Spread half of the mini pepperonis followed by the second half of mozzarella cheese and the rest of the pepperonis.
Sprinkle the Italian seasoning, and pepper to taste.
Transfer the loaf of bread to a baking sheet (or small cast iron pan)
Bake at 415 degrees for 15 - 20 minutes until the cheese is golden and melty.
Cut slices in the sides of the loaf for easy serving! Pair with extra bread and crackers and enjoy!
