Fermented Apple Oatmeal Pancakes
Serves 10
10 mins prep
13 mins cook
600 mins Fermenting time
623 mins total
Your favorite fall flavors inside of a long fermented, gut healthy and delicious pancake. These have a wonderful texture, not too sweet, and the perfect way to start and autumn morning.
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Start by peeling and chopping your apples into small pieces.
In a large mixing bowl, add your apples, sourdough discard and milk and whisk until the starter has dissolved.
Add oats, flour, and cinnamon and whisk until everything is combined and there are no dry bits of flour.
Cover with a bowl cover or tea towel and leave on the counter to rest (or in the fridge) overnight.
The next morning, add your baking soda, baking powder, salt, vanilla extract, brown sugar and eggs, and mix everything together until fully combined.
Preheat your large pan over medium heat and melt 1 tablespoon of butter. Scoop ⅓ cup of batter into the pan and cook for 4 - 5 minutes. When the batter starts to bubble, use a spatula to flip the pancake and cook for another 2 - 3 minutes until fully cooked.
Transfer to a clean plate, drizzle with maple syrup and enjoy!
