Cinnamon Sugar Pull Apart Bread

Serves 8

20 mins prep

27 mins cook

180 mins Rise tie

227 mins total

This simple, delicious breakfast bread is made with your favorite sandwich bread recipe. It's the nostalgic flavor that millennials remember having every morning before school - toast, butter, cinnamon sugar, but now with a bit of vanilla glaze because we're fancy! I've included my sandwich bread recipe because it makes two loaves, so now you can have cinnamon toast bread for breakfast, and still have a loaf for lunch!

2 servings

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Start by prepping your favorite sandwich bread recipe (I've included mine here). Before shaping, roll out your bread dough into a long rectangle.

Melt the butter and brush it over the surface of the dough. In a small bowl, mix together brown sugar and cinnamon, and sprinkle it over all the butter, covering the whole surface.

Use a bench scraper or large knife to cut the dough in half long ways, from the top all the way to the bottom. Then cut each half into 5 equal square pieces. If they are a little uneven that is fine, it will still look good in the pan!

Afte cutting all your pieces, stack them one in front of the other in the pan so they are touching. Cover and let rise for one hour until it has expanded in the pan and visibly puffy.

Once your dough has risen, preheat your oven to 390 degrees.

Bake your bread for 25 - 27 minutes until golden brown on top.

While your bread is baking, mix together the vanilla glaze by whisking together the powdered sugar, maple syrup, and milk. If you prefer the glaze a little thinner, add more milk one tablespoon at a time.

Drizzle the glaze over your bread while it is still warm.