Cinnamon Roll Scones
Serves 6
30 mins prep
25 mins cook
55 mins total
These are flaky, warm, delicious scones with all the flavors of everyone's favorite cinnamon rolls.
Cream Cheese Frosting
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In a large mixing bowl, add your dry ingredients (flour, salt, sugar, baking powder, ground cinnamon)
Grate (or cut) your butter directly into the dough. Toss the butter until it's all evenly coated in flour. Add in the yogurt and sourdough discard.
Whisk all the ingredients together and turn it over onto a clean workspace. With your hands, work the dough together into a cohesive ball.
Using your bench scraper, cut the scone dough into 6 equal sized pieces. Place the scones into your baking dish (I use a small cast iron, but you can also use a parchment lined baking sheet).
Brush the top of your scones with the cream and sprinkle with 1 tablespoon of brown sugar.
Preheat your oven to 425. While your oven is preheating, place your scones into the fridge to chill for 20 minutes.
Bake at 425 for 20 minutes, and while the scones are baking blend your frosting ingredients together.
Remove the scones, top with the cream cheese frosting and enjoy warm with your favorite cup of coffee!
Cream Cheese Frosting
Warm the cream cheese on the stove top, add in the cream and maple syrup. Use an immersion blender or regular blender and blend the ingredients together until smooth.
