Cheese and Chive Sourdough Biscuits

In a bowl, whisk together your flour, salt, baking powder and baking soda. 

Cut (or grate) in your cold butter, dice your cheese into small cubes and add to your bowl. Work everything in with your hands until your butter and cheese are coated in flour. Dice your chives and add to the bowl 

Pour in your sourdough discard and milk and work everything together with your hands until everything is just combined. 

Turn the crumbly dough out onto a lightly floured work surface. Work the dough together with your hands and roll out into a small rectangle.

With a large knife or bench scraper, cut the dough into thirds and stack them on top of each other. Press the pieces down and roll out the dough into a rectangle that is approximately 1 inch thick. 

 Use a biscuit cutter or a sharp knife to cut out biscuits. Gather any scraps, pat them together and cut out additional biscuits. This recipe should make 8 biscuits. 

Transfer the biscuits to a parchment lined baking sheet. Brush the top of the dough with an egg wash. 

Bake at 425 for 15 - 18 minutes until they are golden brown on top and the cheese is nice and melty. 

Serve warm and enjoy!