Cabbage Soup
Serves 8
10 mins prep
30 mins cook
40 mins total
This cabbage soup is the perfect new year's dish when you want something hearty and warm, but also healthy enough to detox after all the holiday treats and sweets. This is super simple to put together and a soup the whole family will love.
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
In a large soup pot over medium high heat, brown your ground beef.
While your beef is cooking, dice your carrots, celery, and onion. Add to the pot with the beef and cook for 3 - 4 minutes.
Add your minced garlic and 2 cans of stewed tomatoes with the juices. Cook for 5 - 7 minutes so your vegetables cook, stirring occasionally (use your spatula to mash the tomatoes if you don't want them to be so large in your soup).
After 5 - 7 minutes, add your chopped cabbage and stir.
Add your chicken broth, turmeric and salt and pepper.
Mix everything together and bring to a boil.
Reduce the heat to low, cover and simmer for 30 minutes until the cabbage is tender.
Serve warm and enjoy with a side of sourdough!
