Brownie Little Bites
Serves 24
10 mins prep
15 mins cook
25 mins total
These are rich in chocolate and chewy in texture sourdough discard little bites. Simple to make, minimal ingredients, and sure to be a favorite with your kiddos!
Start by melting your butter and coconut oil together and letting it cool slightly.
In a small mixing bowl, whisk together your dry ingredients. (flour, cocoa powder, baking soda, baking powder, and salt). Set aside.
In a large mixing bowl, whisk together your cooled butter, coconut oil, and eggs until combined. Add the brown sugar and mix until light in color. Add in the sourdough discard and mix until there are no more streaks.
Slowly add the dry ingredients and whisk until just combined.
Grease your mini muffin tin and spoon a tablespoon of batter into each well.
Preheat your oven to 350 degrees and bake for 10-12 minutes until fully cooked.
Let cool and enjoy!
