Baked Brie Sourdough
Serves 8
5 mins prep
20 mins cook
25 mins total
Welcome to the world of brie baked in a sourdough loaf! This is one of the simplest ways to "wow a crowd" with your homemade bread. Bake your sourdough loaf with a wheel of brie, top if with your favorite jams, nuts, or sweeteners and serve this melty goodness as an appetizer at your next gathering!
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If you are making your own loaf of sourdough bread, shape it into a boule shape for better brie placement. Bake it just as you normally would, but when there is 10 minutes left, remove and let cool slightly before adding your brie.
Unwrap the brie cheese and score with a knife in a criss cross pattern at the top of the cheese.
Using the wheel as a guide, place the cheese of the loaf and cut around in a circle halfway into the bread. Remove the bread from the middle and set aside for dipping.
Place your wheel of brie into the hole in the middle of the bread.
Top with your favorite toppings like jam, chili crunch oil, or cranberry sauce. Add nuts or meat and a drizzle of honey. All of these are optional!
Preheat your oven to 425, place your brie loaf onto a baking sheet with parchment paper and bake for 20 minutes until the bread is crispy and the cheese is melty.
Using a bread knife, cut slices of the of the bread all around the loaf for easy pulling and serving. Serve warm so the cheese is nice and melty with extra bread and crackers for dipping! Enjoy :)
