Banana Oat Mini Muffins
Serves 12
15 mins prep
18 mins cook
33 mins total
If your kids are like mine and love those boxed mini muffins, then this is the recipe for you. These have half the ingredients and are the perfect breakfast muffin for the whole family.
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Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
In a large mixing bowl, mash your bananas with a fork. Add in all your wet ingredients - melted coconut oil, eggs, granulated sugar, honey, and sourdough discard.
Whisk until it is all combined and there are no more streaks of sourdough discard.
Add in all your dry ingredients - all-purpose flour, whole wheat flour, oats, baking soda, baking powder, salt and cinnamon. Whisk everything until just combined.
Optional: Let your batter rest for 15 minutes while your oven is preheating. This results in a better rise and fluffier muffin. If you can, I highly recommend not skipping this step.
Spoon one tablespoon of batter into each well of your mini muffin pan. Try not to over fill the pan or the muffins will overflow and touch each other.
Preheat your oven to 350 degrees and bake for 12 - 15 minutes.
Let cool and enjoy!
